Powerful New Single-stage Rotary Vane Vacuum Pumps Uno 3 and Uno 6

Ayhan Busch, co-founder and co-owner of the Busch Group, was celebrating her 90th birthday on June 8. She is still active in the company, travels to manager meetings and welcomes guests, such as the Governor of the US state of Virginia recently. Just yesterday, she inaugurated the new “Central Park” on the grounds of the Busch headquarters in Maulburg, Germany.

Just before his birthday, Dr Karl Busch traveled to the Netherlands with his wife Ayhan to attend this year’s international Busch Group Manager Meeting. The co-founder and co-owner of the world market leader, who celebrated his 95th birthday on April 20, 2024, still follows the product presentations of his company with great interest.

Norway has a long tradition of catching and processing fish. The country ranks second in the world for exports behind China. To ensure the high quality of their freshly caught products, Norwegians pay particular attention to an unbroken cold chain. One company that contributes to a high level of food safety is Atlantic Styro.

Busch Vacuum Solutions, Pfeiffer Vacuum and centrotherm clean solutions are now united under the umbrella of the new Busch Group. Together, they offer an extensive product portfolio and improved customer experience. Headquartered in Germany’s Black Forest, the Busch Group is one of the world’s largest manufacturers of comprehensive vacuum solutions, including vacuum pumps, vacuum systems, blowers, compressors and gas abatement systems.

Czech brewery Velké Popovice relies on technology from KHS: at the heart of a new glass line is the Innofill Glass DRS ECO filler. Velké Popovice uses the unfilled beer to cool the vacuum pump and thus save energy. With the installation of the rest of the line’s dry section planned for the start of the coming year, the brewery is thus relying solely on KHS technology – that also includes a number of holistic digital service solutions.

An R5 oil-lubricated rotary vane vacuum pump from Busch Vacuum Solutions has been in service since 1987 in the production area of bakery and cake shop Feinbäckerei Ruch. It is still in use twelve hours a day for flour conveying at the bakery in Rosdorf, in the German upland region of Harz.