NETZSCH Pumps USA Announces Tom Eisemon as the PERIPRO Peristaltic Pump National Sales Manager

NETZSCH Pumpen & Systeme is expanding its product portfolio in the field of peristaltic pumps with the PERIPRO tube pump. The pump has been specially developed for demanding dosing applications and enables efficient pumping in numerous areas of application.

The Kemptner Hütte near Oberstdorf sits at an altitude of 1 844 m. As one of the largest huts of the German Alpine Club (Deutscher Alpenverein, DAV for short) in the Allgäu Alps, it offers long distance hikers and other mountaineers respite and refuge surrounded by majestic peaks.

Opinion is divided when it comes to beer being clear or naturally cloudy. Those who prefer a clear beer have to choose a brewery that has the necessary filtration equipment. Like many other brewing companies, the long established brewery Müllerbräu Neuötting GmbH & Co. KG in Upper Bavaria uses diatomaceous earth as a filtration aid to clarify its beers.

Almost three and a half years have passed since the ground-breaking ceremony for the new assembly hall and offices at Geretsrieder Straße 1 in Waldkraiburg. All three plants have merged into one large campus, and the existing buildings have also been renovated. The official opening of the NETZSCH Campus was celebrated at the end of September with a family afternoon and an employee party.

NETZSCH Pumps & Systems presents a new version of the recently launched NEMO MY magnetically coupled pump. The progressing cavity pump is now available not only with a flexible coupling rod made of PA12 but also with a robust B or K joint. The new version allows the innovative magnetically coupled pump to cover an even more comprehensive range of applications.

A delicious cool glass of wine is a delightful treat on a balmy summer evening. But producing a high-quality wine involves a number of challenges. Due to their delicate nature, wines are considered a difficult pumping medium because even minor reactions like unwanted foaming during bottling can have a significant impact on the wine.