ProMinent Opens Subsidiary in Colombia

25.07.2013

To continue expansion on the target markets of Latin America, the ProMinent group opened a new subsidiary in Colombia in June 2013.

Previously the company s subsidiaries in Argentina, Brazil and Chile, and agencies in 12 other Latin American countries had provided customer proximity, service and availability for the area.

Mr. Jorge Yanez heads up the Colombian subsidiary in Bogotá. A mechanical engineer himself, Yanez has vast experience in the food and beverage industry as well as waste water management. While focusing on these areas of the business, he will also provide support for community and industrial water supplies and the oil & gas segment. All the products and services of the ProMinent group will now be available in all parts of Colombia thanks to the local presence and local partners.

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Dosing of Sugar Icing on Bakery Products

19.09.2019 -

Sugar icing is the “icing on the cake” of many baked goods. The dosing is usually done by hand in complex production steps. Most today s gingerbread decorations, for example, are still made manually with the piping bag. But the degree of automation is also being increased in the baked goods industry. There are several reasons for this: Stricter hygienic regulations or high personnel costs, for example. With the endless piston technology on which the dispensers and dosing pumps from ViscoTec are based, decoration tasks or filling in the confectionery industry can be carried out semi-automatically and fully automated.

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