On the Fast Track to Chocolate Pralines with Knoll Double Screw Pump

22.02.2013 -

Today, chocolates, chocolate bars and a variety of pralines are manufactured industrially. Nevertheless, the process of making chocolate demands considerable know-how and can only be carried out efficiently using modern systems. Innovative manufacturers – such as Nestlé AG – use, for example, the double screw pump from Knoll Maschinenbau, Bad Saulgau, to plasticise large blocks of chocolate.

Mixing Pump for Bakery Products

29.10.2012 -

IsernHäger, the pioneer in machine-controlled starter doughs and sourdoughs, offers its customers advanced systems engineering and expertise in dough starter management technology. IsernHäger developed an all-in-one system for a customer in the baking industry by using a special version of the MX 30 progressing cavity pump by Knoll Maschinenbau, Bad Saulgau, for effective mixing and pumping of starter doughs.